Gelato per Tutti

  If you run a small dessert shop or café, you already know space is limited and every bit of it matters. That’s probably why adding new equipment, especially something like a gelato machine, feels like a big decision. But if you’ve been wanting to serve gelato without rearranging your whole setup, a Countertop Gelato Machine could be exactly what you need. It Fits Easily Into Small Kitchens A countertop machine is built for places where space is tight. You don’t need a separate room or any major setup, it sits right on your existing counter, like any other kitchen appliance. So if your prep area already feels a little cramped, this kind of machine still makes it possible to add gelato to the menu without things getting crowded or complicated. Fresh Gelato in Smaller Batches One of the nice things about countertop machines is that they’re made for smaller, fresh batches. You don’t have to produce a huge amount all at once. Instead, you can make what you need throughout the day, de...